Ball

Beer

Beer is Good. Beer in Ball Cans is Even Better.

The history of canned beer dates back to 1935, a time during which access to that first sip required the puncture of the can end using a church-key style opener. Fast-forward several decades, and while the beer can has made some significant advances since its orgins, the fundamentals that made it such a celebrated container amongst the beer communities of yesteryears continue to be a compelling driver for brands today.

Why Choose Ball Cans for Your Beer:

  • Cans are impenetrable to light. No risk of light turning the beer skunky and undrinkable.
  • Cools down faster than any other beverage container resulting in fresher, better tasting beer.
  • Cans are portable, whether a single-serve or a multi-pack - they can go anywhere your customer does.
  • Cans are airtight and oxygen-free. Oxygen can leach into a bottled beer under the bottle cap and affect the taste, which could potentially destroy the beer.

A better plan, a better can.

From the big picture to all the tiny moving parts, we treat every detail with the same level of importance. You have to when you manufacture more than 50 billion recyclable cans a year. When you walk into one of our manufacturing facilities, you’ll see that every stage of the manufacturing process is done with careful precision and with world-leading manufacturing technology. These streamlined techniques start at stage one with the coil cutter and continue all the way through to the can’s end.

Contact Ball

For more information

T: (303) 460-4444
E: aluminumcansales@ball.com